Eating Words: Text, Image, Food
Some of our most material interactions with texts are
grounded in the very food that we eat. Comestibles are
eloquent objects; they come stamped with words, festooned with
decorative designs, and wrapped in packaging that is at once
visually and verbally loquacious. The kitchen has long been a
textual domain, regulated by cookery books and recipe
collections and noisy with inscriptions on pots, pans, plates
and pastry-moulds. This one-day workshop will explore
numerous aspects of the relationship between writing, eating
and domestic life across a broad swathe of history, in order to
illuminate the unsuspected power of words and pictures in a
paradigmatically practical locale and to shed light on the
textual condition more broadly.
Plenary Speakers: Deborah Krohn (Bard Graduate Centre) & Sara Pennell (Roehampton University)
Gonville and Caius College. Cambridge , 13 September 2O11
For further details please contact Harriet Phillips (hp278 cam.ac.uk)
http://www.english.cam.ac.uk/cmt
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